Craving that unforgettable NYC experience? One that tantalizes your tastebuds and sets your senses on fire? Omakase is that traditional dining experience—a multi-course Japanese feast by a sushi master. During this experience, you will trust the chef to curate a personalized menu of premium ingredients. With omakase, you can expect to ditch those cookie-cutter experiences and have something unique. Something that will have you raving to your friends (and perhaps booking a return trip)! Keep reading as we share our top 5 picks for unique omakase experiences in New York City 🤍
Sushi by Bou | View Website
Forget reservations and menus… Sushi by Bou is an omakase speakeasy disguised as a gastropub, or what we traditionally call ‘izakaya’. Here, Chef Bou weaves his magic. He crafts an omakase with seasonal surprises. Think mind-blowing toro (fatty tuna) with a hint of yuzu (Japanese citrus). Or perhaps, melt-in-your-mouth Hokkaido scallops with truffle. This destination is as intimate as it gets—especially considering they house only 12 seats.
Uniquely delicious: Don't miss Bou’s striped Jack (Aka Shima-aji. This has Japanese pesto drizzled on top, made with chives and ginger).
icca | View Website
This is a hidden gem in Tribeca. icca boasts only eight seats—which means your meal will actually be an intimate encounter with Chef Kazushige Suzuki (a master formerly of the legendary Ginza Onodera). Here, you will enjoy the finest fish flown directly from Tokyo and Fukuoka’s fish markets. Because it’s so sought-after, we recommend getting your reservation first.
Uniquely delicious: You have to try their Hokkaido Hairy Crab and Uni Pasta—a luxurious combination of Hokkaido hairy crab and sea urchin, served on pasta.
Sushi Noz | View Website
If you’re looking for omakase on a budget, Sushi Noz is where to head. This is nestled on the Upper East Side. Chef Nozomu Matsumoto’s passion for quality and hospitality shines through in every bite. So, be prepared for a traditional omakase experience (think perfectly cut, seasonal nigiri alongside delicate hot as well as cold appetizers).
Uniquely delicious: Ask about the seasonal specials! Chef Nozomu is a master at sourcing unique cuts; you’ll love the buttery kinmedai (golden eye snapper) or ankimo (monkfish liver).
Nakaji | View Website
Forget dim sum, Chinatown has a new star: Nakaji. This hidden gem serves up luxury omakase with a twist. That is, bridging cultures through meticulous sushi. Their family gets the freshest fish straight from Japan, and their uni is legendary—thanks to a unique sea urchin diet (cabbage… you read that right). Omakase reservations essential!
Uniquely delicious: You’ll love the melt-in-your-mouth kobashira (baby mackerel).
Yoshino | View Website
East Village’s Yoshino really stands out! Expect 5 creative appetizers (think squid noodles with caviar), 9 seasonal sushi pieces, and delightful desserts. Highlights include the melt-in-your-mouth Ankimo (monkfish liver) and the crowd-favorite Saba Mackerel Roll Sushi.
Uniquely delicious: Don’t miss the uni roe (Kegami) or the prized Kinmedai (golden-eye snapper) sushi 🍣
Comments